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Listeria: a practical approach to the organism and its control in foods by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.C7 BEL, ...

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Automatic control of food manufacturing processes by
Publication details: Glasgow : Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.02 MAC. CAFRE Loughry Library (1)Location, call number: TP370 MCF.

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