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		Food hygiene auditing by Chesworth, N [editor] Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 CHE, ... Place hold Add to cart (remove)
		Listeria: a practical approach to the organism and its control in foods by Bell, Chris Kyriades, Alec Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.C7 BEL, ... Place hold Add to cart (remove)

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