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Food studies: an introduction to research methods
Publication details: Oxford: Berg, 2009Description: 219pISBN: 9781845206819Subject(s): Research methods | Research projects | Literature searches | Research design | Quantitative research | Food scienceLOC classification: LB2369| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | LB2369 MIL (Browse shelf(Opens below)) | 1 | Available | 191800 | |
| Book - Standard loan | CAFRE Loughry Library | LB2369 MIL (Browse shelf(Opens below)) | 2 | Available | 191802 | |
| Book - Standard loan | CAFRE Loughry Library | LB2369 MIL (Browse shelf(Opens below)) | 3 | Available | 191801 |
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