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Cheesemaking practice by
Edition: 3rd ed.
Publication details: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 271 ROB/REF.

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Milk and milk products: technology, chemistry and microbiology by Series: Food Products Series ; Vol.
Publication details: Gaithersburg, Md: Aspen Publishers Inc., 2001
Availability: Items available for loan: CAFRE Greenmount Library (5)Location, call number: 637 VAR, ... CAFRE Loughry Library (15)Location, call number: SF259 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 VAR/REF. Not available: CAFRE Loughry Library: Checked out (1).

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Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by
Edition: 2nd ed.
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX.

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