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		Food poisoning and food hygiene by Hobbs, Betty C Edition: 3rd ed. Publication details: London: Edward Arnold, 1974 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HOB, ... Place hold Add to cart (remove)
		Nutrition : A health promotion approach by Webb, Geoffrey P Edition: 2nd edition Publication details: Hodder Arnold, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX359 WEB. Place hold Add to cart (remove)
		Hobbs' food poisoning and food hygiene by McLaughlin, Jim [editor] Little, Christine Edition: 7th ed. Publication details: London: Edward Arnold, 2007 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Nutrition: a health promotion approach by Webb, Geoffrey P Edition: 3rd ed. Publication details: London: Hodder Arnold, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX359 WEB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		OCR food and nutrition for GCSE: home economics by Tull, A Publication details: London: Hodder Arnold, 2009 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Essential microbiology and hygiene for food professionals by Roller, Sibel Publication details: London: Hodder Arnold, 2012 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ... Place hold Add to cart (remove)

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