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		Food poisoning and food hygiene by Hobbs, Betty C Roberts, Diane Edition: 6th ed. Publication details: Edward Arnold, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 HOB, ... Place hold Add to cart (remove)
		Collins and Lyne's microbiological methods by Collins, C. H Lyne, Patricia M Edition: 8th ed. Publication details: New York : Arnold, 2004 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 576 COL/REF. Place hold Add to cart (remove)
		Hobbs' food poisoning and food hygiene by McLaughlin, Jim [editor] Little, Christine Edition: 7th ed. Publication details: London: Edward Arnold, 2007 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Essential microbiology and hygiene for food professionals by Roller, Sibel Publication details: London: Hodder Arnold, 2012 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ... Place hold Add to cart (remove)

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