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Food poisoning and food hygiene by
Edition: 6th ed.
Publication details: Edward Arnold, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 HOB, ...

Essentials of food microbiology by
Publication details: London: Arnold, 1997
Availability: Items available for loan: CAFRE Loughry Library (9)Location, call number: QR115 GAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 GAR/REF, ...

Collins and Lyne's microbiological methods by
Edition: 8th ed.
Publication details: New York : Arnold, 2004
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 576 COL/REF.

Hobbs' food poisoning and food hygiene by
Edition: 7th ed.
Publication details: London: Edward Arnold, 2007
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).

Essential microbiology and hygiene for food professionals by
Publication details: London: Hodder Arnold, 2012
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ...

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