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A guide to teaching statistics: innovations and best practices by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 HUL.

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Statistical methods for food science: introductory procedures for the food practitioner by
Publication details: Oxford: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 BOW.

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Statistical methods for food science: introductory procedures for the food practitioner by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 BOW.

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