Image from Amazon.com
Statistical methods for food science: introductory procedures for the food practitioner
Publication details: Oxford: Wiley-Blackwell, 2013Edition: 2nd edDescription: 318pISBN: 9781118541647Subject(s): Statistics | Food science | Data analysis | Sensory evaluationLOC classification: QA276| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QA276 BOW (Browse shelf(Opens below)) | 1 | Available | 199491 |
There are no comments on this title.