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Statistical methods for food science: introductory procedures for the food practitioner
Publication details: Oxford: Wiley-Blackwell, 2009Description: 307pISBN: 9781405167642Subject(s): Statistics | Food science | Data analysis | Sensory evaluationLOC classification: QA276| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QA276 BOW (Browse shelf(Opens below)) | 1 | Available | 191024 |
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