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Handbook of lean manufacturing in the food industry
Publication details: Chichester: Wiley-Blackwell, 2011Description: 231pISBN: 9781405183673Subject(s): Food processing | Lean organisations | Food processing | Operations management | Production management | Value management | Waste management | Supply chain managementLOC classification: TS156Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | E-BOOK (Browse shelf(Opens below)) | 1 | Available | 121174-2001 | |
| Book - Standard loan | CAFRE Loughry Library | TS156 DUD (Browse shelf(Opens below)) | 1 | Available | 191764 | |
| Book - Standard loan | CAFRE Loughry Library | TS156 DUD (Browse shelf(Opens below)) | 2 | Available | 191817 | |
| Book - Standard loan | CAFRE Loughry Library | TS156 DUD (Browse shelf(Opens below)) | 3 | Available | 191818 | |
| Book - Standard loan | CAFRE Loughry Library | TS156 DUD (Browse shelf(Opens below)) | 4 | Checked out | 23/09/2024 | 191819 |
| Book - Standard loan | CAFRE Loughry Library | TS156 DUD (Browse shelf(Opens below)) | 5 | Available | 192173 |
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