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		Transforming food environments by Evans, Charlotte E.L. Editor Publisher: Boca Raton : CRC Press, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Advanced Innovations in Food and Nutrition, Loughry BSc Level 6 Sustainable Supply Chains. Add to cart (remove)
		So you wanna: start a food or beverage business by Raggio, Douglas Publisher: Dallas, TX : Matt Holt Books, 2022 Other title: Start a food or beverage business Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 5 Commercial Management, Loughry FdSc Level 5 HLA - Commercial Management. Add to cart (remove)
		Consumer-based new product development for the food industry by Porretta, Sebastiano Editor Moskowitz, Howard R. Editor Gere, Attila Editor Publisher: Cambridge : Royal Society of Chemistry, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 5 Food Innovation. Add to cart (remove)
		No cover image available Food processing technology : principles and practice by Fellows, Peter Series: Woodhead publishing series in food science, technology and nutrition Edition: Fifth edition. Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 FEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Plant extracts : applications in the food industry by Mir, Shabir Ahmad Editor Manickavasagan, Annamalai Shah, Manzoor Ahmad Editor Publisher: London : Academic Press, 2022 Online access: Click here to access Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK. Add to cart (remove)
		No cover image available Future foods : global trends, opportunities and sustainability challenges by Bhat, Rajeev [Editor] Publisher: London : Academic Press, 2022 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food policy in the United Kingdom : an introduction by Caraher, Martin Furey, Sinéad Wells, Rebecca Series: Earthscan food and agriculturePublisher: London : Routledge, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 6 Advanced Innovations in Food and Nutrition. Place hold Add to cart (remove)
		Food industry 4.0 : unlocking advancement opportunities in the food manufacturing sector by Martindale, Wayne Duong, Linh Jagtap, Sandeep Publisher: Wallingford : CABI, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 MAR. Place hold Add to cart (remove)
		How to create a sustainable food industry : a practical guide to perfect food by Barrett, Melissa Marino, Massimo Brkic, Francesca Pratesi, Carlo Alberto Series: Publisher: Abingdon, Oxon : Routledge, 2024 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food safety : past, present, and predictions by Detwiler, Darin S Publisher: London : Academic Press, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food crime : an introduction to deviance in the food industry by Robinson, Matthew Publisher: New York ; Routledge, 2024 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ROB. Place hold Add to cart (remove)

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