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The meat buyers' guide

By: Stone, John | Moore, Roger Publication details: Croydon : Quantum Business Media, 1999Edition: 4th edISBN: 0719825172Subject(s): Meat and livestock industry | Meat | Meat cuts | Red meat | Offal | Bacon | Pork | LambDDC classification: 664.9 LOC classification: TX556.M4

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX556.M4 STO (Browse shelf(Opens below))	1	Available		164210
Book - Standard loan	CAFRE Loughry Library	TX556.M4 STO (Browse shelf(Opens below))	2	Available		191891

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