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Principles of cereal science and technology
Publication details: American Association of Cereal Chemists, 1994Edition: 2nd edISBN: 0913250791Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Cereals | Cereal technology | Cereal protein | Cereal storage | Cereal products | Milling | Rice | Oat varieties | Barley | Malting | Pasta | Breakfast cereals | Snack foods | FeedsLOC classification: TS2145| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TS2145 HOS (Browse shelf(Opens below)) | 1 | Available | 136720 |
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