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Food choice and the consumer by
Publication details: London: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR.

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Meat products handbook: practical science and technology by
Publication details: Cambridge, Woodhead Publishing, 2006
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI.

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The supply of groceries in the United Kingdom market investigation: volume 1: summary and report The supply of groceries in the United Kingdom market investigation: volume 2: appendices by
Publication details: London: The Stationery Office, 2008
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Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: Reference HF5429 COM, ...

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