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		Developments in dairy chemistry. Volume 2: lipids by Fox, P. F [editor] Publication details: Applied Science, 1983 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF253 FOX, ... Place hold Add to cart (remove)
		Food: the chemistry of its components by Coultate, T. P Edition: 3rd ed. Publication details: Royal Society of Chemistry, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Place hold Add to cart (remove)
		Lipid analysis: isolation, separation, identification and structural analysis of lipids by Christie, William W Publication details: Oxford: Pergammon Press, 1973 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QP751 CHR. Place hold Add to cart (remove)
		Crystallization processes in fats and lipid systems by Garti, N [editor] Publication details: Marcel Dekker, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 GAR. Place hold Add to cart (remove)
		Fatty acid and lipid chemistry by Gunstone, F. D Publication details: Aspen Publishers Inc., 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QP751 GUN. Place hold Add to cart (remove)
		Food: the chemistry of its components by Coultate, T. P Edition: 4th ed. Publication details: Royal Society of Chemistry, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX551 COU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COU/REF. Place hold Add to cart (remove)
		Lipid biochemistry: an introduction by Gurr, Michael I Harwood, John Frayn, Keith N Edition: 5th ed. Publication details: Blackwell Science, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QP751 GUR, ... Place hold Add to cart (remove)
		Healthful Lipids by Akoh, Casimir C Lai, Oi-Ming Publication details: Illinois: American Oil Chemists Society, 2005 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553.L5 AKO, ... Place hold Add to cart (remove)
		Oils and fats in the food industry by Gunstone, F. D Series: Food Industry Briefing Series Publication details: Chichester: John Wiley & sons, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 GUN. Place hold Add to cart (remove)
		Food: the chemistry of its components by Coultate, T. P Edition: 5th ed. Publication details: Cambridge: Royal Society of Chemistry, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Place hold Add to cart (remove)

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