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The Northern Ireland agricultural industry : its past development and medium term prospects by
Publication details: Economic and Social Research Council (ESRC), 1986
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.18416 SPE.

A code of practice for the Northern Ireland poultry industry by
Publication details: Northern Ireland Poultry Federation
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5 SAI/PAM.

Poultry meat processing by
Publication details: Boca Raton : CRC, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SAM.

Consumer perceptions of the poultry industry - Report No. 6 by
Publication details: Shropshire: Harper Adams Agricultural College, 1997
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.1765 JON.

Role of the farmer in the poultry meat food chain by Series: Nuffield Trust Award
Publication details: Leicestershire : Nuffield Farming Scholarships Trust, 2003
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST.

Scientific farm animal production: an introduction to animal science by
Edition: 9th ed.
Publication details: Ohio: Pearson Education, 2008
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636 FIE. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636 FIE/REF.

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