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		No cover image available Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies. by Aplin, Richard D Barbano, David M Hurst, Susan J Cornell University, Agricultural Experiment Station Series: Agricultural Economics Research ; No. 92-1 Publication details: Cornell University, 1992 Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		Mechanisation and automation in dairy technology by Tamime, A. Y [editor] Law, Barry A [editor] Publication details: Sheffield : Sheffield Academic press, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Cheesemaking and dairying by Thear, Katie Edition: 3rd revised ed. Publication details: Broad Leys, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 THE, ... Place hold Add to cart (remove)

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