Handbook of organic food processing and production
Publication details: Blackie Academic and Professional, 1994ISBN: 0751400459Subject(s): Organic food | Organic food production | Organic farming | Organic fruit production | Organic cereals | Organic meat production | Organic milk productionDDC classification: 631.584 LOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP370 WRI (Browse shelf(Opens below)) | 1 | Available | 113763 |
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