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Handbook of organic food processing and production

By: Wright, Simon [editor]Publication details: Blackie Academic and Professional, 1994ISBN: 0751400459Subject(s): Organic food | Organic food production | Organic farming | Organic fruit production | Organic cereals | Organic meat production | Organic milk productionDDC classification: 631.584 LOC classification: TP370
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 WRI (Browse shelf(Opens below)) 1 Available 113763

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