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Principles of breadmaking : functionality of raw materials and process steps
Publication details: Minnesota, American Association of Cereal Chemists, 2005Description: 212pISBN: 9781891127458Subject(s): Cookery and bakery | Breadmaking | Baking techniquesLOC classification: TX769| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX769 SLU (Browse shelf(Opens below)) | 1 | Available | 165227 |
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