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Developments in food preservation: volume 2
Publication details: London: Applied Science, 1983ISBN: 0853342121Subject(s): Food preservationLOC classification: TX601| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX601 (Browse shelf(Opens below)) | 1 | Available | 148095 |
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