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		Seafood safety, processing and biotechnology by Shahidi, Fereidoon Jones, Yvonne Kitts, David D Publication details: Lancaster: Technomic, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 SHA. Place hold Add to cart (remove)
		Flavour of meat products and seafoods by Shahidi, Fereidoon Edition: 2nd ed. Publication details: London: Blackie, 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 SHA, ... Place hold Add to cart (remove)
		Biochemistry of foods by Eskin, Michael N. A Shahidi, Fereidoon Edition: 3rd ed. Publication details: London: Academic Press, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Bailey's industrial oil and fat products. Volumes 1-6 by Shahidi, Fereidoon Edition: 6th ed. Publication details: New York: Wiley-Interscience, 2005 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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