Flavour of meat products and seafoods

By: Shahidi, Fereidoon Publication details: London: Blackie, 1998Edition: 2nd edDescription: xvi, 429pISBN: 0751404845Subject(s): Food processingLOC classification: TX556.M4

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX556.M4 SHA (Browse shelf(Opens below))	1	Available		148511
Book - Standard loan	CAFRE Loughry Library	TX556.M4 SHA (Browse shelf(Opens below))	2	Available		153222

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