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The calf: volume I. Management of health by
Edition: 5th ed.
Publication details: Butterworths, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.207 ROY/ REF.

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The calf by Series: Studies in the Agricultural and Food Sciences
Edition: 4th ed.
Publication details: Butterworths, 1980
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.207 ROY, ...

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The composition of milk substitute diets and the nutrient requirements of the pre-ruminant calf. by
Publication details: Roche Animal Nutrition Department, 1977
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2085 COM.

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