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The calf

By: Roy, J. H. BSeries: Studies in the Agricultural and Food SciencesPublication details: Butterworths, 1980Edition: 4th edISBN: 0408709413Subject(s): Cattle farming | Calf health | Calf production | Calves | Transport of calves | Beef cattle | Cattle diseases | Cattle housing | Cattle productionDDC classification: 636.208
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library 636.207 ROY (Browse shelf(Opens below)) 1 Available 145158
Book - Standard loan CAFRE Greenmount Library Reference 636.207 ROY/ REF (Browse shelf(Opens below)) 1 Available 140867

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