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Advances in food research: spices and condiments
Publication details: London: Academic Press, 1980Description: 449pISBN: 0120164647Subject(s): Food processingLOC classification: TX587| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX587 PRU (Browse shelf(Opens below)) | 1 | Available | 148111 |
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