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Enzymes in food processing

By: Nagodawithana, TilakPublication details: London: Academic Press, 1993Edition: 3rd edDescription: xiv,480pISBN: 0125136307Subject(s): Food processingLOC classification: TX553.E6
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX553.E6 NAG (Browse shelf(Opens below)) 1 Available 152726
Book - Standard loan CAFRE Loughry Library TX553.E6 NAG (Browse shelf(Opens below)) 2 Available 152829

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