Statistical quality control for the food industry by
Edition: 2nd ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TS156.6 HUB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TS156.6 HUB.
