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Statistical quality control for the food industry
Publication details: Chapman & Hall, 1996Edition: 2nd edISBN: 0412076616Subject(s): Food and drink industry | Food industry, food marketing, food consumption and expenditure | Statistical methods | Quality controlLOC classification: TS156.6| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TS156.6 HUB (Browse shelf(Opens below)) | 1 | Available | 148820 | |
| REFERENCE | CAFRE Loughry Library | TS156.6 HUB (Browse shelf(Opens below)) | 2 | Not for loan | 113877 | |
| Book - Standard loan | CAFRE Loughry Library | TS156.6 HUB (Browse shelf(Opens below)) | 3 | Available | 153942 |
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