Your search returned 2 results.

Sort
Results
The preservation of fruit and vegetable food products by
Publication details: 1983
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX557 HOL, ...

Thermal processing of packaged foods by
Publication details: London: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HOL.

Pages

Powered by Koha