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The preservation of fruit and vegetable food products
Publication details: 1983ISBN: 0333322924Subject(s): Food preservationLOC classification: TX557| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX557 HOL (Browse shelf(Opens below)) | 1 | Available | 110426 | |
| Book - Standard loan | CAFRE Loughry Library | TX557 HOL (Browse shelf(Opens below)) | 2 | Available | 152910 |
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