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Use of DNA marker-based assays to define and select malting characteristics in barley by Series: Home-Grown Cereals Authority Project Report ; No. 183
Publication details: London: Home-Grown Cereals Authority (HGCA), 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 HGCA PROJECT REPORT.

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Causes and control of gape, splitting and skinning in grains of malting Spring barley by Series: Home-Grown Cereals Authority Project Report ; No. 298
Publication details: London : Home-Grown Cereals Authority (HGCA), 2003
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 298.

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