Use of DNA marker-based assays to define and select malting characteristics in barley
Series: Home-Grown Cereals Authority Project Report ; No. 183Publication details: London: Home-Grown Cereals Authority (HGCA), 1999Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Malting barleyDDC classification: 633.16 Summary: The main aim of the project was to show the value of using genetic markers to investigate characteristics of barley related to malting quality. Another objective was to gain some understanding of the contribution of starch granules, their morphology and their associated proteins on grain texture and malting behaviour.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library Store 1 | HGCA PROJECT REPORT (Browse shelf(Opens below)) | 1 | Available | 147576 |
The main aim of the project was to show the value of using genetic markers to investigate characteristics of barley related to malting quality. Another objective was to gain some understanding of the contribution of starch granules, their morphology and their associated proteins on grain texture and malting behaviour.
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