Principles of food chemistry
Publication details: Westport, Connecticut: AVI, 1976Description: vii,426pISBN: 0870552163Subject(s): Food processingLOC classification: TX551Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX551 DEM (Browse shelf(Opens below)) | 1 | Available | 152797 |
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