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Robotics and automation in the food industry: current and future technologies

By: Caldwell, Darwin G [editor]Publication details: Oxford: Woodhead Publishing, 2013Description: 503pISBN: 9781845698010Subject(s): Food and drink industry | Food manufacturing industry | Robotics | Automated productionOnline resources: Click here
List(s) this item appears in: Loughry BSc Level 5 Food Processing and Automation | Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TS191.8 CAL (Browse shelf(Opens below)) Available 193635
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 147942-1001

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