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		The microbiology of meat and poultry by Davies, Andrew [editor] Board, R. G [editor] Publication details: London: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR117 DAV, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR117 DAV/REF. Place hold Add to cart (remove)
		Safety in microbiology by Shapton, David A Board, R. G Series: Society for Applied Bacteriology Technical Series ; No. 6 Publication details: London: Academic Press, 1972 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR64 SHA. Place hold Add to cart (remove)
		Identification methods in applied and environmental microbiology by Board, R. G Jones, Dorothy Skinner, F. A Publication details: Oxford: Blackwell, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR67. Place hold Add to cart (remove)
		Preservatives in the food, pharmaceutical and environmental industries by Board, R. G Allwood, M. C Publication details: 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 BOA. Place hold Add to cart (remove)

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