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A visual dictionary of architecture by Language: English
Publication details: New York: Van Nostrand Reinhold, 1997
Availability: Not available: HERoNI Library: Checked out (1).

Commercial chicken production manual by
Edition: 4th ed.
Publication details: Van Nostrand Reinhold, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.5 NOR/ REF.

Potato processing by
Edition: 4th ed.
Publication details: New York: Van Nostrand Reinhold, 1987
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX558.P8 TAL, ...

Modern food microbiology by
Edition: 4th ed.
Publication details: New York: Van Nostrand Reinhold, 1992
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 JAY, ...

Rice. Volume 1: production by
Edition: 2nd ed.
Publication details: New York: Van Nostrand Reinhold, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB191.R5.

Tractors and their power units by
Edition: 4th ed.
Publication details: New York: Van Nostrand Reinhold, 1989
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.372LIV.

Quality assurance of seafood by
Publication details: New York: Van Nostrand Reinhold, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 GOR.

Restructured meat and poultry products by Series: Advances in Meat Research ; No. 3
Publication details: New York: Van Nostrand Reinhold, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

Computerized food processing operations by
Publication details: New York: Van Nostrand Reinhold, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TEI.

Statistical quality control for the food industry by
Publication details: New York: Van Nostrand Reinhold, 1990
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TS156.4 HUB, ...

HACCP: principles and applications by
Publication details: New York: Van Nostrand Reinhold, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 PIE/REF.

Chocolate cocoa and confectionery: science and technology by
Edition: 3rd ed.
Publication details: New York: Van Nostrand Reinhold, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 MIN.

Snack food by
Publication details: New York: Van Nostrand Reinhold, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX799 BOO.

Plan and section drawing by
Edition: Second
Publication details: New York : Van Nostrand Reinhold, 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 720.284 WAN.

Westcott's plant disease handbook by
Edition: 5th ed.
Publication details: Van Nostrand Reinhold, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 632.3 HOR/REF. Dundonald House Library (1)Location, call number: 632.3 HOR.

Shellfish : A guide to oysters, mussels, scallops, clams and similar products for the commercial user by
Publication details: Van Nostrand Reinhold, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH370 DOR.

Studio glassmaking by
Publication details: New York: Van Nostrand Reinhold Company, 1974
Availability: Items available for loan: HERoNI Library (1)Location, call number: 748.5 FLAV.

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