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		Food packaging technology volume I by Bureau, G Multon, J-L Publication details: VCH Publishers, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BUR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 BUR/REF. Place hold Add to cart (remove)
		Food packaging technology volume II by Bureau, G Multon, J-L Publication details: VCH Publishers, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BUR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP 373 BUR/REF. Place hold Add to cart (remove)
		Dairy rheology: a concise guide by Prentice, J. H Publication details: VCH Publishers, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF251 PRE. Place hold Add to cart (remove)
		No cover image available Egg and poultry-meat processing by Stadelman, W. J [editor] Olson, V. M [editor] Shemwell, G. A [editor] Pasch, S [editor] Series: Ellis Horwood Series in Food Science and Technology Publication details: VCH Publishers, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX375 STA. Place hold Add to cart (remove)

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