Results
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Bakery: bread and fermented goods by
Publication details: London: Heinemann, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HAN.
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Flour confectionery manufacture by
Publication details: London: Blackie, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 STR.
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Indian vegetarian cookbook by
Publication details: London: Piatkus, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX725 CHA.
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An allergy cookbook by
Edition: 3rd ed.
Publication details: Romford: Ian Henry, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 CAR.
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Linda's winter kitchen by
Publication details: London: Little, Brown, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX837 MCC.
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Wild game cooking by
Publication details: Rosendale, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX751 BAR.
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Tapas: delicious snacks from Spain by
Publication details: Gallery Books, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX723.5 LIS.
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Irish potato cookbook by
Publication details: Dublin: Gill and Macmillan, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX803 COY.
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Delia Smith's book of cakes by
Edition: new ed.
Publication details: Sevenoaks: Coronet, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX771 SMI.
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Handbook of breadmaking technology by
Publication details: London: Elsevier, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 STE.
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Pickle and sauce making by
Edition: 3rd revised ed.
Publication details: London: Food Trade Press, 1971
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX805 BIN.
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Great cakes and pastries by
Publication details: Twickenham: Hamyln, 1983
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX771 TEU.
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The student's vegetarian cookbook by
Edition: new ed.
Publication details: London: Faber, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX837 BAK.
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Breadmaking: the modern revolution by
Publication details: London: Hutchinson, 1975
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 WIL.
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Venison: the monarch of the table by
Publication details: Auchtermuchty: N. Fletcher 1983
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX749 FLE.
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