Bakery: bread and fermented goods
Publication details: London: Heinemann, 1980ISBN: 0434907081Subject(s): Cookery and bakeryLOC classification: TX763Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX763 HAN (Browse shelf(Opens below)) | 1 | Available | 148460 |
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