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Breadmaking: the modern revolution

By: Williams, AnthonyPublication details: London: Hutchinson, 1975Description: 252pISBN: 0091208904Subject(s): Cookery and bakeryLOC classification: TX769
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX769 WIL (Browse shelf(Opens below)) 1 Available 148470

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