Breadmaking: the modern revolution
Publication details: London: Hutchinson, 1975Description: 252pISBN: 0091208904Subject(s): Cookery and bakeryLOC classification: TX769Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX769 WIL (Browse shelf(Opens below)) | 1 | Available | 148470 |
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