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		Accelerating new food product design and development by Beckley, Jacqueline H [editor] Foley, M. Michele [editor] Topp, Elizabeth J [editor] Huang, J. C [editor] Prinyawiwatkul, Witoon [editor] Publication details: Oxford: Blackwell Publishing Ltd, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 BEC. Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CAM, ... Place hold Add to cart (remove)

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