The doubly green revolution: food for all in the 21st century
Publication details: Penguin, 1997ISBN: 014026616XSubject(s): Food supply | Agricultural economics | Agriculture - general | Agriculture industry, agricultural support measures, common agricultural policy | Agricultural development | Green revolution | Food production | Sustainable farming | Food security | Sustainable land use | Genetic engineering | Genetically modified plants | Genetically modified animals | Farm source pollutionDDC classification: 338.191724Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library | 338.191724 CON (Browse shelf(Opens below)) | 1 | Available | 139286 |
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