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Loughry FdSc Level 5 HLA - Supply Chain Operations
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Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry
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Results of search for '300673'
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Authors
Mortimore, Sara
Sperber, William H.
Wallace, Carol
Holding libraries
CAFRE Loughry Library
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Item types
Book - Standard loan
EBOOK
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ONLINE
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Topics
Food safety
Food supply
Hazard analysis
Quality control
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Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
by
Wallace, Carol
Sperber, William H
Mortimore, Sara
Publication details:
Chichester:
Wiley-Blackwell,
2011
Online access:
click here
Availability:
Items available for loan:
CAFRE Loughry Library
(2)
Location, call number:
TX531 WAL, ..
.
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Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain
by
Wallace, Carol
Sperber, William H
Mortimore, Sara
Edition:
2nd Ed.
Publication details:
Chichester:
Wiley-Blackwell,
2018
Online access:
Click here
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
ONLINE
E-BOOK
.
Lists:
Loughry BSc Level 6 Food Security and Fraud Management
,
Loughry BSc Level 6 HLA - Food Security and Fraud Management
,
Loughry FdSc Level 5 HLA - Food Safety and Quality Management
.
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