Nutrition: a health promotion approach

By: Webb, Geoffrey P Publication details: London: Hodder Arnold, 2008Edition: 3rd edDescription: 594p; also available as an e-BookISBN: 9780340938829Subject(s): Health promotion | Nutritional value of foods | Diet and nutrition | Food safetyLOC classification: TX359Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book - Standard loan	CAFRE Loughry Library	TX359 WEB (Browse shelf(Opens below))	1	Available	165626
Book - Standard loan	CAFRE Loughry Library	TX359 WEB (Browse shelf(Opens below))	2	Available	165625
EBOOK	Dundonald House Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available	97988-4001

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