Future of the sheep and goats dairy sector. Proceedings of an International DSymposium; Zaragoza, Spain, 28th - 30th October 2004. Part 4: Features and technological aptitudes of sheep and goat milks - new technologies
Publication details: Brussels : International Dairy Federation (IDF), 2005Subject(s): Livestock farming | Food industry, food marketing, food consumption and expenditure | Dairy cattle, dairy farming, milk industry, dairy industry | Sheep farming, sheep diseases, sheep industry, sheepmeat * | Goats | Dairy goats | Goat milk | Goat milk products | Dairy sheep | Sheep milk cheese | Sheep milk products| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library | JOURNALS FILE - IDF (Browse shelf(Opens below)) | 1 | Available | 185138 |
Special Issue of the International Dairy Federation
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