A guide to the practical management of feather pecking and cannibalism in free range laying hens
Series: DEFRA Publications (PB Series) ; 10596Publication details: London : Department of the Environment, Food and Rural Affairs DEFRA, 2005Subject(s): Poultry and poultry farming | Poultry (poultry farming, poultry industry, turkeys, geese, ducks, pheasants, ostriches, eggs) | Laying hens | Poultry management | Cannibalism in poultry | Free-range poultry | Feather peckingDDC classification: 636.5083Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library | 636.5083 DEP (Browse shelf(Opens below)) | 1 | Available | 184933 |
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