Kitchen heaven

By: Ramsay, Gordon Publication details: Michael Joseph, 2004ISBN: 0718147316Subject(s): Cookery and bakery | Food industry, food marketing, food consumption and expenditure | Catering industry | RecipesLOC classification: TX714Summary: As well as meat, fish and vegetarian dishes, there are recipes for soups, dressings, sauces puddings and things on toast, complemented by an indispensable section on essential techniques.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX714 RAM (Browse shelf(Opens below))	1	Available		165402

As well as meat, fish and vegetarian dishes, there are recipes for soups, dressings, sauces puddings and things on toast, complemented by an indispensable section on essential techniques.

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)