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Quick and easy students cookbook
Publication details: London: Foulsham, 1993ISBN: 0572018053Subject(s): Cookery and bakery | Food industry, food marketing, food consumption and expenditure | CookingDDC classification: 641| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Enniskillen Library Shelf 01 | 641 PER (Browse shelf(Opens below)) | 1 | Available | 116517 | |
| Book - Standard loan | CAFRE Enniskillen Library Shelf 01 | 641 PER (Browse shelf(Opens below)) | 2 | Available | 116519 |
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