The role of consumer expectations in food choice: a literature review

By: Newsholme, H. CSeries: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 24Publication details: Campden and Chorleywood Food Research Association, 2001Description: 74pSubject(s): Food processingLOC classification: TX
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX 354 NEW/PAMPHLET (Browse shelf(Opens below)) 1 Available 153536
Book - Standard loan CAFRE Loughry Library TX 354 NEW/PAMPHLET (Browse shelf(Opens below)) 2 Available 154210

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